Make your own chocolate treats

Last weekend, I went to The Sydney Chocolate School  with some girlfriends to attend their introductory course on hand tempering chocolate. It turns out, it’s pretty easy to do… and the end result is definitely worth the effort. First let … Continue reading

Cappuccino Cake with Chocolate Hazelnut Ganache

This is part one of a four-part H&D transformation of the simple butter cake. A cake that has been around for decades and is the perfect ‘canvas’ for some experimental and edible art. I’m taking this humble little treat and … Continue reading