Cronuts

What happens when a donut falls in love with a croissant? They make a blissful union and the most beautiful of babies. And so was born one of my favourite weekly treats. Behold… The Cronut. There are a few cafes serving … Continue reading

Italian at A Tavola

I like to think that great Italian restaurants all have their roots around a big kitchen, with Italian mothers and grandmothers chatting away as they work on pasta recipes passed down through the generations. So I love that A Tavola’s … Continue reading

Deep South at Miss Peaches

There aren’t too many Southern style American places around Sydney, so I’m glad one of the most soulful is just around the corner from me. An unassuming entrance leads you up to a fabulous, open space overlooking the hustle and … Continue reading

Brunch at Three Williams Cafe

The whole family were recently invited along to sample a smorgasbord at The Three Williams Cafe in Redfern Sydney and suffice to say, we are now a little in love with this new brunching spot. It ticks all the boxes … Continue reading

Hamburger tasting at Royal Hotel Randwick

Last week when I was asked along to sample some of the highlights of the refreshed menu at The Royal Hotel in Randwick, I was wondering whether I would be genuinely impressed. I was happily surprised when this tasting experience actually … Continue reading

Pre-opening of Anvil Coffee Co

There’s a certain energy in the air when an idea is being put into action – the atmosphere is electric with creativity. It was just that at the pre-opening of :: ANVIL COFFEE CO :: at Kirribilli wharf in Sydney. We were … Continue reading

Newtown Good Food Markets

Sydney doesn’t get much better than this: a hot, sunny day with a cool breeze, street food by some of the city’s best restaurants, sitting on milk crates and eating off repurposed wooden pallet tables in Newtown Square. Sangria served … Continue reading

Food Review; Momofuku, Sydney

Many foodie friends had excitedly mentioned “Momofuku” over the past few months, so it was high time to get my loose-waisted degustation attire on once more and settle in for another tasting menu. Twelve courses of heavenly Japanese fusion cuisine … Continue reading